Worthington Tissue Dissociation Guide

Dissociating Enzymes: Trypsin Inhibitor (Soybean)

The trypsin inhibitor from soybean inactivates trypsin on an equimolar basis; however it exhibits no effects on the esterolytic, proteolytic or elastolytic activities of porcine elastase. Cell isolation procedures occasionally call for a trypsin inhibitor, usually the inhibitor from soybean (Worthington code SIC).

More Information: Worthington Trypsin Inhibitor (soybean)

Next: Methods & Matierals: Working With Enzymes

Tissue Tables (references, grouped by tissue type and species)

Adipose/Fat Adrenal Bone Brain
Cartilage Colon Endothelial Epithelial
Eye Heart Intestine Kidney
Liver Lung Mammary Muscle
Neural Pancreas Parotid Pituitary
Prostate Reproductive Scales Skin
Stem Thymus Thyroid/Parathyroid Tumor

Note: We have not limited the references listed to only those papers using Worthington enzymes. Generally speaking, the tissue dissociation enzymes offered by Worthington can be used interchangeably for most preparations cited.